pronounced "Com-Tay"

Murray's Comté, hailing from France's Jura mountains, epitomizes excellence. Aged 18 months in Fort de Rousses, a historic military fort, this raw cow's milk cheese boasts a smooth golden paste, enriched with flavors of dried fruit, brown butter, and hazelnuts. Visionary affineur Jean Charles Arnaud perfects its brothy, buttery profile through natural ventilation and stone vault aging. Murray's Comté is a masterpiece, akin to Cave-Aged Gruyère and Roth Kase Grand Cru Reserve.

Country	France
Milk	Cow
Rennet	Animal

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

https://www.murrayscheese.com/

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